BANSPHOOL RICE

Bansphool Rice, a fragrant and fluffy heritage rice variety, is a prized possession of Bengali cuisine. Native to the Hooghly and Burdwan districts of West Bengal, India. This aromatic rice has been cultivated for generations, with its unique characteristics and flavor profile carefully preserved. Bansphool Rice is renowned for its distinctive fragrance, with subtle floral undertones, reminiscent of the sweet scent of flowers, and its soft, fluffy texture, making it a delight to the senses. Its mild flavor and separate grains after cooking make it an ideal accompaniment to a variety of traditional Bengali dishes, from delicate fish curries to rich meat preparations. This rice variety resembles the elegance of Basmati Rice in terms of its beauty and fragrance. With its rich cultural heritage and culinary significance, Bansphool Rice remains a beloved and sought-after variety, cherished for its exceptional taste and aroma.