HUSKING PEDALED RED RICE

Husking pedal red rice is a rare and exquisite rice variety that undergoes a traditional processing method, where the outer husk and bran layers are carefully removed using a manual pedal husker. This labor-intensive process preserves the rice’s natural nutrients, flavor, and texture, resulting in a distinctive reddish-pink color and nutty aroma. Grown in limited quantities,this heirloom rice is prized for its exceptional taste, firm texture, and versatility in cooking. Chefs and food enthusiasts alike cherish husking pedal red rice for its ability to absorb flavors while maintaining its unique character, making it an ideal accompaniment to a range of dishes, from classic Provençal recipes to innovative culinary creations. With its rich cultural heritage and artisanal production, husking pedal red rice is a true gastronomic treasure.