KALONUNIA RICE

Kalonunia rice is a rare and exotic variety of rice from the foothills region of West Bengal, India. This heirloom rice is prized for its distinctive characteristics, including its striking black color, slender grains, and exceptional aroma.The rice is known for its black huskand its paddy fields appear black instead of the usual golden color. Kalonunia rice is known for its nutty, slightly sweet flavor and soft, fluffy texture when cooked. This unique rice variety is rich in antioxidants and has a lower glycemic index, making it a popular choice among health-conscious consumers. Kalonunia rice is also deeply rooted in the cultural heritage of thefoothills of Bengal for winter celebrations. It’s said to have been a favorite of the Maharajah of Coochbihar, and is also used in offerings at the temple of Lord Madan Mohan, where it is often served at special occasions and festivals. Due to its limited cultivation and geographical specificity, Kalonunia rice is considered a delicacy and is highly sought after by rice connoisseurs and food enthusiasts. Its distinctive flavor and aroma have earned it a reputation as one of India’s most exclusive and coveted rice varieties.