COOKING PROCESS :
Masoor Dal is a creamy spiced lentil dish that’s delicious to enjoy over rice. This popular Indian recipe features lovely red lentils cooked with onions, tomatoes, and lots of rich and savory spices. Follow the simple steps to make a healthy, tasty Masoor Dal recipe for a satisfying and healthy meal.
- Rinse ½ cup of masoor dal (split and husked red lentils) under cool running water for a minute or so.
- Drain the water.
- Add the rinsed red lentils to a 3-litre stovetop pressure cooker along with 1 ½ to 1 ¾ cups of water.
- Pressure cook the red lentils on a medium to medium-high heat for 5 to 6 whistles, or until they become soft and mushy.
- Let the pressure drop naturally in the cooker, then only open the lid. Check the cooked red lentils.
- The lentils have to be tender and softened completely. Mash lightly with a wooden spoon or a whisk lightly with a wired whisk. Set aside.
Reviews
There are no reviews yet.