RADHATILAK RICE

Radhatilak Rice a treasured heritage rice variety from West Bengal, India, is renowned for its captivating aroma and delectable flavor. This esteemed rice, soft and fluffy in texture, has been cultivated for centuries in the Bardhaman, Hooghly and Nadia districts of West Bengal, where it’s unique characteristics have been nurtured and preserved. Radhatilak has a quaint reference to the folklore encircling Lord Krishna and Radha, and is believed to be the grain of choice for the latter. Radhatilak rice is a testament to the region’s rich agricultural legacy. Its distinctive flavor profile, subtly sweet and nutty, makes it an ideal accompaniment to traditional Bengali cuisine, elevating the dining experience to new heights. Whether served at special occasions or everyday meals, Radhatilak rice remains a beloved and integral part of Bengali culture and tradition, cherished for its exceptional quality and taste. This variety is parboiled in nature and is directly procured from the farmers of South Bengal who cultivate this rice using the traditional method of farming without the use of pesticides and chemical fertilizers.