COOKING PROCESS :
- Rinse 1 cup of Shampa Masuri rice in a fine mesh sieve until the water runs clear.
- Soak the rinsed rice in water for 10-15 minutes which leaves a lasting impression with its taste, creating memorable feasts that celebrate the essence of Bengal.
- Drain the water and cook the rice in a heavy-bottomed pot with 2 cups of fresh water.
- Heat the water over high heat, then reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for 15-20 minutes or until the water is absorbed.
- Turn off the heat and let the rice rest, covered, for 5 minutes.Fluff the rice with a fork to separate the grains.
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